Royal icing, chocolate bowls, and sugar frosted fruit... The young women in my church needed a nice cake for one of their activities, and I was more than willing to do it for them. It has been almost 3 years since the last time I made a big, fancy cake. I wanted to try out some new techniques and started making the decorations a few days in advance. I was very pleased and excited about the final product!
I stacked two hexagon tiers, iced it with chocolate buttercream, adorned it with royal icing flowers and butterflies, and topped it with a chocolate bowl filled with sugar frosted berries.
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