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Wednesday, January 23, 2013

New Cake Decorating Techniques

Royal icing, chocolate bowls, and sugar frosted fruit... The young women in my church needed a nice cake for one of their activities, and I was more than willing to do it for them. It has been almost 3 years since the last time I made a big, fancy cake. I wanted to try out some new techniques and started making the decorations a few days in advance. I was very pleased and excited about the final product!

I stacked two hexagon tiers, iced it with chocolate buttercream, adorned it with royal icing flowers and butterflies, and topped it with a chocolate bowl filled with sugar frosted berries.

See my tutorials for making chocolate bowls and sugar frosted fruit.

See my tutorials for making royal icing flowers and royal icing butterflies.

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