You just need four ingredients to make these delicious, gluten-free peanut butter cookies!
1 C creamy peanut butter
1 C sugar
1 t vanilla
Preheat oven to 325F. Combine all ingredients; let sit for 10 minutes. Drop spoonfuls on to ungreased baking sheet and press down with fork. Cook for 10 minutes, or until edges are golden brown. Makes about 18 cookies.