Forgot to take a picture... but we'll be making it again soon because it was so yummy! The chicken was moist and flavorful, and the breading was the perfect combination of flavor and crispiness. This was a combined effort, with Jeffrey's great idea and my know-how in the kitchen.
4 chicken breasts (4-6oz each)
1/3 C ranch dressing
1 packet ranch dressing mix
1/4 C parmesan
3/4 C bisquick
1. Place chicken breast in good-sealing ziplock (or between two pieces
of plastic wrap) and pound to 1/2-inch thickness. Repeat for each piece
of chicken. Marinate chicken in ranch dressing for a couple hours.
2. Preheat oven to 425F. Line a 9"x13" baking dish with foil and spray
with cooking spray. In a shallow dish, beat egg. In another shallow
dish, combine ranch mix, parmesan, and bisquick.
3. Coat chicken in bisquick mix, dip in egg, then coat in biscquick mix
again; place in baking dish. Repeat for remaining chicken. Bake 20
minutes; turn and return to oven for 10 minutes.
*Note: This technically serves 4 people (we had mashed potatoes and
salad with it), but if you're cooking for someone like my husband, you
might want to make extra. He was so disappointed that he only got one